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Cream of Mushroom Soup Jesse (HOUSEN AL NASER)
Preparation method: Empty the contents of a sachet of Jessie soup into a liter (4 cups) of boiling water. 2. Stir occasionally. 3. Cover the pot, then leave it on low heat for 6 minutes
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Technical Specifications
country of origin
Syria
How to prepare
Empty the contents of the Jesse Soup packet into a liter (4 cups) of boiling water. 2. Stir occasionally. 3. Cover the pot, then leave it on low heat for 6 minutes
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