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The book Olive Oil between Medicine and the Qur’an (Dar Al-Qalam)
The book includes the latest scientific research in the field of olive oil. Does it reduce cholesterol and fats? What is its relationship to diabetes? Is it recommended to use it for frying food? Does it reduce the incidence of cancer? Many questions the book answers.
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Technical Specifications
author
Hassan Shamsi Pasha
Number of pages
158
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