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Gene Cake (Arabian Food)
Available in several distinct formulations to meet different market needs.
Price available on order
Technical Specifications
Gin Cake Magic
Properties: It is the main ingredient of the improver, as it works to extend the shelf life of the cake and delay the freezing process. Benefits: It makes the cake very light and elastic, and increases its volume by up to 10%.
Gincake Smart
Features: It is an improved formula of Gene Cake Magic, which is characterized by its ability to reduce the use of eggs by 15% in cake making. Benefits: It contributes to reducing costs without affecting the quality of the final product.
Gin Cake Master
Properties: The economical formula of Cake Magic Gene, with the same basic properties but with a shorter dormancy period. Benefits: Provides a cost-effective solution while maintaining cake quality.
Jin Kik Go
Properties: It has the same basic properties as Cake Magic Gene, but it increases the volume even more. Benefits: It increases the volume by up to 20% and gives the cake a smoother and more delicate texture, making it an ideal choice for bakeries and manufacturers.
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